Uruguayan · beef

Chivito uruguayo

Name: Chivito uruguayo
Yield: 4 servings
Cuisine: Uruguayan
Ingredients: 2 Beef Brisket; 2 Bread; 1 Lettuce; 1 Tomato; 100g Ham; 100g Mozzarella; 100g Bacon; 1 Egg; 1 Onion; 1 Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients come from PikaFresh, portioned for your table.

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Beef Brisket2
Bread2
Lettuce1
Tomato1
Ham100 g
Mozzarella100 g
Bacon100 g
Egg1
Onion1
Pepper1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 0 min

1
Crush the meat so that it is finite and we put it on a griddle to brown. Put the eggs, bacon and ham to fry.
2
Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce. Cover with the other half of the bread and serve.