Chocolate Avocado Mousse
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
Ingredients come from PikaFresh, portioned for your table.
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Start cookingThe ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.
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See home cookedIngredients
Serves 4- Banana1
- Cacao3 tbsp
- Avocado1
- Honey2 tbsp
Lemon Juice1 tsp- Vanilla1 tsp
- Water2 tbsp
- Sea Salt
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
4 steps · 0 min- 1Blend all the mousse ingredients together in your food processor until smooth. Add the cacao powder first and, as you blend, have all the ingredients to hand in order to adjust the ratios slightly as the size of avocados and bananas varies so much. The perfect ratio in order to avoid the dish tasting too much of either is to use equal amounts of both.
- 2Taste and add a few drops of stevia if you feel you need more sweetness.
- 3Fill little cups or shot glasses with the mousse, sprinkle with the cacao powder or nibs and serve.
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