British · dessert

Chocolate Caramel Crispy

Name: Chocolate Caramel Crispy
Yield: 4 servings
Cuisine: British
Ingredients: 6 chopped Mars Bar; 150g Butter; 120g Rice Krispies; 150g Milk Chocolate

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Mars Bar6
Butter150 g
Rice Krispies120 g
Milk Chocolate150 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 0 min

1
Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper.
2
Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water. Mixing with a whisk, melt until the mixture is smooth.
3
Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined. Press evenly into the prepare baking tin and set aside.

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