Uruguayan · dessert

Chocolate empanadas

Name: Chocolate empanadas
Yield: 4 servings
Cuisine: Uruguayan
Ingredients: 400g Condensed Milk; 250g All purpose flour; 25g Unsweetened Cocoa; Pinch Salt; 125g Butter; 1 Egg; 3 tablespoons Milk; 30g Butter; 30g Sugar; 1 tsp Cinnamon

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Condensed Milk400 g
All purpose flour250 g
Unsweetened Cocoa25 g
Salt
Butter125 g
Egg1
Milk3 tbsp
Butter30 g
Sugar30 g
Cinnamon1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 0 min

1
For the filling place the can in a large pot and cover completely with water. Boil for two and a half hours, occassionally adding water. Let cool before opening. For further tips, please check here.
2
For the dough combine the flour, cocoa powder, and salt in a large bowl. Add the cold butter in small pieces and rub into crumbs with your fingers Add the egg and work into a dough. You may have to add milk, a tablespoon at a time if it still is to dry. Wrap and chill for at least half an hour or overnight.
3
Line a baking sheeet with parchment paper and preheat the oven to 180 degrees Celsius.

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