Spanish · dessert

Churros

Name: Churros
Yield: 4 servings
Cuisine: Spanish
Ingredients: 50g Butter; 1/2 teaspoon Vanilla Extract; 250g Plain Flour; 1 teaspoon Baking Powder; 1 L Sunflower Oil; 2 chopped Bread; 200g Dark Chocolate; 100 ml Double Cream; 100 ml Milk; 3 tablespoons Golden Syrup; 1/2 teaspoon Vanilla Extract; 100g Caster Sugar; 2 teaspoon Cinnamon

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Butter50 g
Vanilla Extract½ tsp
Plain Flour250 g
Baking Powder1 tsp
Sunflower Oil1 l
Bread2
Dark Chocolate200 g
Double Cream100 ml
Milk100 ml
Golden Syrup3 tbsp
Vanilla Extract½ tsp
Caster Sugar100 g
Cinnamon2 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 0 min

1
Boil the kettle, then measure 300ml boiling water into a jug and add the melted butter and vanilla extract. Sift the flour and baking powder into a big mixing bowl with a big pinch of salt. Make a well in the centre, then pour in the contents of the jug and very quickly beat into the flour with a wooden spoon until lump-free. Rest for 10-15 mins while you make the sauce.
2
Put all the sauce ingredients into a pan and gently melt together, stirring occasionally until you have a smooth shiny sauce. Keep warm on a low heat.
3
Fill a large deep saucepan one-third full of oil. Cooking with hot oil can be dangerous – before you start, read up on how to deep-fry safely to avoid accidents in the kitchen. Heat until a cube of bread browns in 45 seconds to 1 min. Cover a tray with kitchen paper and mix the caster sugar and cinnamon together.

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