mediterranean · lunch

Classic French Onion Soup

Name: Classic French Onion Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: ¼ cup salted butter; 4-6 yellow onions, finely sliced; ¼ Tsp. flour; ½ cup sherry; 5 cups beef broth; 3 sprigs fresh thyme; 3 sprigs fresh parsley; 1 bay leaf; salt and pepper to taste; 4 slices of a crusty French baguette; 1 cup gruyere cheese, shredded

“Classic French Onion Soup requires about 45 minutes from start to finish. One serving contains 412 calories, 18g of protein, and 24g of fat. This recipe serves 4. For $2.94 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A couple people really liked this main course. 19 people were glad they tried this recipe. This recipe is typical of Mediterranean cuisine. It can be enjoyed any time, but it is especially good for Autumn. This recipe from Foodista requires butter, onions, flour, and salt and pepper. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is solid. If you like this recipe, you might also like recipes such as Classic French Onion Soup, Classic French Onion Soup, and Classic French Onion Soup.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Butter¼ cup
Onionsfinely sliced4
Flour¼ tsp
Sherry½ cup
Beef broth5 cups
Thyme3 sprig
Parsley3 sprig
Bay leaf1
Salt and pepper4 servings
Crusty baguette4 slice
Gruyere cheeseshredded1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

13 steps · 45 min

1
Preheat oven to 400
2
In a large Dutch oven, melt butter over medium heat.
3
Add onions to the pot and sprinkle with flour. Reduce heat to medium low and cook for 45 minutes stirring occasionally. If the onions are cooking too quickly, reduce heat.

Steps 4 to 13 are in cook-along

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