Mexican · antipasti

Corn Salsa

Name: Corn Salsa
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: ½ bell pepper – chopped; 1/4 cup chopped celery; 5 ears of fresh corn – quick boil and sliced from the cob; ½ cup of fresh basil – chopped; 1 clove of garlic – chopped; ½ jalapeño – chopped with seeds; ¼ red onion - chopped; salt, black pepper - to taste; 1/4 cup sugar; 1 sweet pickle; 1 vine ripe tomato - diced; ¼ cup vinegar

“The recipe Corn Salsa can be made in roughly 20 minutes. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $1.51 per serving. One serving contains 169 calories, 4g of protein, and 2g of fat. A mixture of sugar, celery, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. 5 people found this recipe to be scrumptious and satisfying. It works well as an affordable hor d'oeuvre. This recipe is typical of Mexican cuisine. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 43%. Corn-Husk-Wrapped Grilled Halibut with Charred Corn Salsa, Grilled Corn and Bean Salsa with Baked Corn Chips, and Corn Salsa are very similar to this recipe.”

total: 20 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Bell pepper½
Celery¼ cup
Ears of corn - boil and from the cob5
Basil½ cup
Garlic1 clove
Jalapeño½
Onion¼
Saltblack pepper -4 servings
Sugar¼ cup
Pickle1
Vine tomato1
Vinegar¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.