Corned Beef Hash

Name: Corned Beef Hash
Yield: 4 servings
Cuisine: British
Ingredients: 3 tablespoons Unsalted Butter; 1 medium chopped Onion; 3 Cups Corned Beef; 3 chopped Potatoes; Dash Kosher Salt; Dash Black Pepper; Chopped Freshly Chopped Parsley

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Unsalted Butter3 tbsp
Onionmedium1
Corned Beef3 cups
Potatoes3
Kosher Salt
Black Pepper
Freshly Chopped Parsley

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 0 min

1
Sauté the onions:
2
Heat butter in a large skillet (preferably cast iron) on medium heat. Add the onion and cook a few minutes, until translucent.
3
Add the potatoes and corned beef:

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