Algerian · dessert

Cornes de Gazelle (Gazelle Horns)

Name: Cornes de Gazelle (Gazelle Horns)
Yield: 4 servings
Cuisine: Algerian
Ingredients: 2 cups Almonds; 3/4 cup Sugar; 1 tablespoon Sugar; 1/4 tsp Ground Cinnamon; 1 Egg; 1 tablespoon Orange Blossom Water; 2 cups All purpose flour; 1/2 cup Unsalted Butter; 1 pinch Salt; 1 beaten Egg; 3 tablespoons Vegetable Oil; 1 ½ tbsp Orange Blossom Water; 3 tablespoons Pistachio

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Almonds2 cups
Sugar¾ cup
Sugar1 tbsp
Ground Cinnamon¼ tsp
Egg1
Orange Blossom Water1 tbsp
All purpose flour2 cups
Unsalted Butter½ cup
Salt1 pinch
Egg1
Vegetable Oil3 tbsp
Orange Blossom Water1.5 tbsp
Pistachio3 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 0 min

1
Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Spread almonds over the baking sheet.
2
Bake in the preheated oven until almonds are fragrant and roasted, 20 to 25 minutes.
3
Prepare pastry dough while almonds are roasting. Combine flour, 1/2 cup plus 1 tablespoon butter, and salt in a bowl and rub together until the mixture resembles breadcrumbs. Add egg, oil, and 1 1/2 tablespoons orange blossom water; knead everything into a smooth pastry dough. Add a little water, 1 teaspoon at a time, if dough is too dry. Shape pastry dough into a ball, wrap in plastic wrap, and set aside for 30 minutes.

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