Khobz el Dar (Algerian Semolina Bread)

Name: Khobz el Dar (Algerian Semolina Bread)
Yield: 4 servings
Cuisine: Algerian
Ingredients: 1/2 cup Semolina Flour; 2 tablespoons Semolina Flour; 3 tablespoons Sesame Seed; 1 tablespoon Sugar; 1 tsp Yeast; 3/4 teaspoon Salt; 1/4 cup Vegetable Oil; 1 Egg; 1 Egg; 1 cup Milk; 3 Cups All purpose flour; 2 tablespoons All purpose flour; 1 tsp Water

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Semolina Flour½ cup
Semolina Flour2 tbsp
Sesame Seed3 tbsp
Sugar1 tbsp
Yeast1 tsp
Salt¾ tsp
Vegetable Oil¼ cup
Egg1
Egg1
Milk1 cup
All purpose flour3 cups
All purpose flour2 tbsp
Water1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 0 min

1
Mix 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sugar, yeast, and salt together in a large bowl. Whisk in oil, egg, and egg white. Stir in warm milk slowly until a liquid dough forms.
2
Cover the bowl with a plate or plastic wrap; let stand at room temperature until frothy, about 1 hour.
3
Stir in 2 3/4 cups flour with a wooden spoon until a sticky dough forms. Cover again and allow to rest for 30 minutes.

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