mediterranean · side dish

Creamy Asparagus Risotto Side Dish

Name: Creamy Asparagus Risotto Side Dish
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 1 tablespoon aged balsamic vinegar; 1 1/2 cups Arborio rice; 1 pound Fresh asparagus, cleaned (Cut off the tough ends and throw away); 6 cups fresh or canned chicken broth; 1/4 cup Parmesan cheese; 1/2 cup finely chopped shallots; 1/2 cup finely chopped sweet onion; 1 teaspoon unsalted butter; 2 tablespoons Virgin olive oil; 1/2 cup light sweet white wine, such as moscato (Most risotto

“The recipe Creamy Asparagus Risotto Side Dish could satisfy your Mediterranean craving in around 45 minutes. This recipe serves 6 and costs $4.41 per serving. This main course has 674 calories, 59g of protein, and 23g of fat per serving. Head to the store and pick up aged balsamic vinegar, arborio rice, shallots, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is solid. If you like this recipe, take a look at these similar recipes: Flemish Style Asparagus Side Dish, Creamy Cannellini Bean Side Dish, and Creamy Asparagus Risotto.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Aged balsamic vinegar1 tbsp
Arborio rice1.5 cups
AsparagusCut off the tough ends and throw away, cleaned1 lb
Chicken broth6 cups
Parmesan cheese¼ cup
Shallots½ cup
Onion½ cup
Butter1 tsp
Virgin olive oil2 tbsp
White winesuch as moscato (Most risotto½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
Chop the asparagus into 1/2 inch pieces.
2
Heat the chicken stock to boiling.Lower the heat so the stock has a light rolling boil.
3
Add the asparagus and boil for 2-3 minutes.

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