Crispy Rosemary Hummus

Name: Crispy Rosemary Hummus
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: middle eastern
Ingredients: 15 oz. cans garbanzo beans, drained; cup plain greek yogurt; 2 tablespoons olive oil; 4 sprigs of fresh rosemary; 1 teaspoon lemon juice; 1 large garlic clove; 1 teaspoon salt; Pepper to taste

“You can never have too many middl eastern recipes, so give Crispy Rosemary Hummus a try. This recipe serves 8. This hor d'oeuvre has 113 calories, 6g of protein, and 5g of fat per serving. For 72 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. A mixture of salt, bell pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is not so awesome. Similar recipes include Crispy Rosemary Hummus, Crispy Rosemary Hummus, and Rosemary Garlic Hummus.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Garbanzo beansdrained15 oz
Greek yogurt1 cup
Olive oil2 tbsp
Rosemary4 sprig
Lemon juice1 tsp
Garlic clovelarge1 large
Salt1 tsp
Bell pepper8 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.