British · beef

Cumberland Pie

Name: Cumberland Pie
Yield: 4 servings
Cuisine: British
Ingredients: 2 Celery; 1 chopped Onion; 2 large Carrots; 5 Bay Leaves; 3 Thyme; 2 tblsp Vegetable Oil; 1 tablespoon Butter; 2 tablespoons Flour; 2 tblsp Tomato Puree; 2 tablespoons Worcestershire Sauce; 2 Beef Stock Cubes; 800g Feather blade beef; 800g Potatoes; 25g Mature Cheddar; 25g Parmesan Cheese

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Celery2
Onion1
Carrotslarge2
Bay Leaves5
Thyme3
Vegetable Oil2 tbsp
Butter1 tbsp
Flour2 tbsp
Tomato Puree2 tbsp
Worcestershire Sauce2 tbsp
Beef Stock Cubes2
Feather blade beef800 g
Potatoes800 g
Mature Cheddar25 g
Parmesan Cheese25 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	689 kcal
Protein	49 g
Fat	28 g
of which saturates	12.1 g
Carbohydrate	58.4 g
of which sugars	3.9 g
Fibre	5.3 g
Salt	1.3 g

Worked out from the 95% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 0 min

1
Heat oven to 160C/140C fan/gas 3. Soften the celery, onion, carrots, bay and 1 thyme sprig in a casserole with 1 tbsp oil and the butter for 10 mins. Stir in the flour, followed by the purée, Worcestershire sauce and stock cubes.
2
Gradually stir in 600ml hot water, then tip in the beef and bring to a gentle simmer. Cover and cook in the oven for 2 hrs 30 mins, then uncover and cook for 30 mins -1 hr more until the meat is really tender and sauce thickened.
3
Meanwhile, cook potatoes in a pan of boiling water until they’re not done but about ¾ of the way there.

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