Canadian · dessert

Date squares

Name: Date squares
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 1/2 cups Pitted Dates; 1 cup Water; 1 1/2 cup Vanilla; 2 cups Oats; 1 cup All purpose flour; 1 cup Brown Sugar; 1/2 tsp Baking Powder; 1/4 tsp Salt; 1 cup Unsalted Butter

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Pitted Dates2.5 cups
Water1 cup
Vanilla1.5 cups
Oats2 cups
All purpose flour1 cup
Brown Sugar1 cup
Baking Powder½ tsp
Salt¼ tsp
Unsalted Butter1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 0 min

1
Preheat oven to 350°F (180°C). Grease an 8-inch (20 cm) square baking pan.
2
To make the date filing: Combine the dates and water in a medium saucepan over high heat and bring to a boil. Reduce heat to low and simmer gently, stirring occasionally until the mixture thickens, around 6 to 8 minutes. Remove from heat, stir in vanilla and let cool. Set aside.
3
Combine rolled oats, flour, sugar, baking soda and salt in a food processor. Pulse 3 times (careful not to overmix, you don’t want the mixture to be powdery, just combined). Add butter and pulse again until the mixture is crumbly in pea-sized clumps. Transfer to a mixing bowl to thoroughly mix in the butter.

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