Drunken noodles (pad kee mao)

Name: Drunken noodles (pad kee mao)
Yield: 4 servings
Cuisine: Thai
Ingredients: 200g Flat Rice Noodles; 2 tblsp Vegetable Oil; 3 cloves Chopped Garlic; 3 chopped Birds-eye Chillies; 225g Sirloin steak; 100g Broccoli; Handful Basil Leaves; 4 tbsp Soy Sauce; 4 tbsp Oyster Sauce; 1 teaspoon Fish Sauce; 1 tblsp Sugar

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Flat Rice Noodles200 g
Vegetable Oil2 tbsp
Garlic3 cloves
Birds-eye Chillies3
Sirloin steak225 g
Broccoli100 g
Basil Leaves
Soy Sauce4 tbsp
Oyster Sauce4 tbsp
Fish Sauce1 tsp
Sugar1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 0 min

1
Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
2
Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.
3
Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.