mediterranean · beverage

Dry Martini

Name: Dry Martini
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: mediterranean
Ingredients: 1 2/3 oz Gin; 1/3 oz Dry Vermouth; 1/3 oz Dry Vermouth; 1/3 oz Dry Vermouth; 1/3 oz Dry Vermouth; 1 Olive

“If you have around approximately 45 minutes to spend in the kitchen, Dry Martini might be an awesome gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. This recipe serves 1 and costs $1.64 per serving. One serving contains 123 calories, 0g of protein, and 1g of fat. Head to the store and pick up gin, vermouth, olive, and a few other things to make it today. It is brought to you by spoonacular user drinkhero. It works well as a rather cheap beverage. Try Carrot and Cabbage Salad With Coriander+cumin Dry Rub, Dry Mee Siam, and Gujarati Dry Mung Bean Curry for similar recipes.”

total: 45 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

Gin1.7 oz
Vermouth⅓ oz
Vermouth⅓ oz
Vermouth⅓ oz
Vermouth⅓ oz
Olive1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

1 steps · 45 min

1
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.