British · dessert

Dundee cake

Name: Dundee cake
Yield: 4 servings
Cuisine: British
Ingredients: 100g Almonds; 180g Butter; 180g Muscovado Sugar; Zest of 1 Orange; 3 tbs Apricot Jam; 225g Plain Flour; 1 tsp Baking Powder; 3 Large Eggs; 100g Ground Almonds; 2 tbs Milk; 500g Dried Fruit; 100g Glace Cherry; 1 tbs Milk; 2 tsp Caster Sugar

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Almonds100 g
Butter180 g
Muscovado Sugar180 g
Orangezest1
Apricot Jam3 tbsp
Plain Flour225 g
Baking Powder1 tsp
EggsLarge3
Ground Almonds100 g
Milk2 tbsp
Dried Fruit500 g
Glace Cherry100 g
Milk1 tbsp
Caster Sugar2 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 0 min

1
Put the almonds into a small bowl and pour over boiling water to just cover. Leave for 5 mins then drain in a sieve and leave to dry.
2
Preheat the oven to 180C/160 C fan/Gas Mark 4. Line a deep loose-based 20cm cake tin with baking parchment.
3
Put the butter in a large bowl and beat well until soft. Add the sugar and beat until light and fluffy. Stir in the orange zest and apricot jam.

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