Netherlands · dessert

Dutch stroopwafel

Name: Dutch stroopwafel
Yield: 4 servings
Cuisine: Netherlands
Ingredients: 15 ml Milk; 10g Instant Yeast; 250g All purpose flour; 120g Unsalted Butter; 80g Sugar; 1 Egg; Pinch Salt; 200g Dutch Stroop; 120g Brown Sugar; 80g Unsalted Butter; 1 tsp Cinnamon

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Milk15 ml
Instant Yeast10 g
All purpose flour250 g
Unsalted Butter120 g
Sugar80 g
Egg1
Salt
Dutch Stroop200 g
Brown Sugar120 g
Unsalted Butter80 g
Cinnamon1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 0 min

1
Combine milk and yeast in a bowl. Let stand for a moment to allow the yeast to dissolve.
2
In another bowl, combine flour, butter, sugar, egg, and salt. Pour in the yeast mixture and knead until smooth. Cover the bowl and let the dough rise for one hour.
3
When the dough is almost ready, make the stroop filling. Combine all the ingredients in a saucepan and stir until the butter is melted and the sugar is dissolved. Let it simmer for a while. The stroop will continue to thicken as it cools.

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