English · lunch

Easy Shepherd's Pie (Beef And/or Lamb Combo)

Name: Easy Shepherd's Pie (Beef And/or Lamb Combo)
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: English
Ingredients: 1 cup beef stock or broth; 2 tablespoons butter; 1 carrot, peeled and finely chopped; 2 tablespoons cream cheese (or sour cream); 1 large egg yolk; 2 tablespoons all-purpose flour; 2 tablespoons chopped fresh parsley leaves, for garnish; 2 teaspoons thyme (fresh or dried); 1 3/4 pounds ground beef or ground lamb*; 1/2 cup 1%% milk (or heavy cream for richer flavor); 1 tablespoon extra-virgin olive oil, 1 turn of the pan; 1 onion, chopped; 1/2 cup to 1 frozen peas, a couple of handfuls; 2 pounds potatoes, such as russet, peeled and cubed; Salt and freshly ground black pepper; 1 teaspoon sweet paprika; 2 tablespoons tomato paste; 2 teaspoons Worcestershire, eyeball it

“Easy Shepherd's Pie (Beef And/or Lamb Combo) takes roughly 45 minutes from beginning to end. This recipe makes 6 servings with 644 calories, 29g of protein, and 43g of fat each. For $1.86 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. Not a lot of people made this recipe, and 2 would say it hit the spot. Head to the store and pick up onion, flour, cream cheese, and a few other things to make it today. It is brought to you by Foodista. This recipe is typical of European cuisine. Overall, this recipe earns a solid spoonacular score of 71%. Easy Shepherd's Pie (Beef And/or Lamb Combo), Easy Shepherd's Pie (Beef And/or Lamb Combo), and Beef-and-Lamb Shepherd's Pie are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Beef stock1 cup
Butter2 tbsp
Carrotpeeled and finely chopped1
Cream cheeseor sour cream2 tbsp
Egg yolklarge1 large
Flour2 tbsp
Parsley leavesfor garnish2 tbsp
Thymefresh or dried2 tsp
Ground lamb1.8 lb
1%% milkor heavy cream for richer flavor½ cup
Olive oil1 turn of the pan1 tbsp
Onionchopped1
To 1 peasa couple of handfuls½ cup
Potatoessuch as russet, peeled and cubed2 lb
Salt and pepper6 servings
Paprika1 tsp
Tomato paste2 tbsp
Worcestershireeyeball it2 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.