Easy Weeknight Garlic Bread

Name: Easy Weeknight Garlic Bread
Yield: 6 servings
Cuisine: french
Ingredients: 1 teaspoon garlic powder; 2 teaspoons water; 6 tablespoons unsalted butter (85g), cut into 1/4-inch pieces and softened; 5 medium garlic cloves (25g), minced to a paste; 1/2 teaspoon Kosher salt; 1/8 teaspoon paprika, optional; 1/8 teaspoon ground cayenne pepper, optional; 2 tablespoons (30ml) extra-virgin olive oil; One roughly 1-pound loaf soft Italian or French bread about 12 inches long, halved horizontally (see notes)

total: 0 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Garlic powder1 tsp
Water2 tsp
Unsalted butter85g, cut into 1/4-inch pieces and softened85 g
Garlicmedium, 25g, minced to a paste25 g
Kosher salt½ tsp
Paprikaoptional0.13 tsp
Cayenne pepperoptional0.13 tsp
Extra-virgin olive oil30ml30 ml
French breadsee notes, halved horizontally1 loaf

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.