french · main course

Weeknight Ragù

Name: Weeknight Ragù
Yield: 8 servings
Cuisine: french
Ingredients: 1 tablespoon vegetable oil; 1 1/2 pounds ground meat (beef, lamb, pork, turkey, sausage, etc. or a combination); salt and pepper; salt and pepper; 1 small onion, chopped; 1 fat clove garlic, peeled and crushed; 2/3 cup dry red wine; 2 (28-ounce) cans Italian plum tomatoes, with their juices; 1 handful fresh herbs (thyme, rosemary, sage, bay leaves, etc.); 1 pinch red pepper flakes (optional)

total: 0 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Vegetable oil1 tbsp
Ground meatbeef, lamb, pork, turkey, sausage, etc. or a combination1.5 lb
Salt
Pepper
Onionsmall, chopped1
Garlicpeeled and crushed1 clove
Red wine⅔ cup
Plum tomatoes28-ounce, with their juices56 oz
Fresh herbsthyme, rosemary, sage, bay leaves, etc.1 handful
Red pepper flakesoptional1 pinch

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.