Eggplant Parmesan

Name: Eggplant Parmesan
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 large eggplant; 3 eggs, beaten; 1 cup dried bread crumbs; 3/4 cup olive oil; 1/2 cup grated Parmesan cheese; 1/2 pound mozzarella cheese, sliced; 3 8 oz. cans tomato sauce; 1 clove garlic, crushed; 2 mediums yellow onions, chopped; 1/2 teaspoon oregano

“Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving, you get a main course that serves 4. One serving contains 541 calories, 28g of protein, and 30g of fat. This recipe is liked by 8 foodies and cooks. Head to the store and pick up onions, parmesan cheese, tomato sauce, and a few other things to make it today. It is a pretty expensive recipe for fans of Mediterranean food. It is brought to you by Foodista. With a spoonacular score of 65%, this dish is solid. Similar recipes include Crispy Baked Eggplant Fries with Marinara Dipping Sauce (akan Eggplant Parmesan Fries!), Crispy Baked Eggplant Fries with Marinara Dipping Sauce (akan Eggplant Parmesan Fries!), and Crispy Baked Eggplant Fries with Marinara Dipping Sauce (akan Eggplant Parmesan Fries!).”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Eggplantlarge1 large
Eggsbeaten3
Bread crumbs1 cup
Olive oil¾ cup
Parmesan cheese½ cup
Mozzarella cheesesliced½ lb
Tomato sauce24 oz
Garliccrushed1 clove
Onionschopped2 medium
Oregano½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Preheat oven to 350 degrees.
2
Slice eggplant into 1/4 inch thick rounds and salt for 30 minutes to remove water.
3
Saute onions and garlic in a tablespoon of oil.

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