italian · pasta

Fettuccine Alfredo

Name: Fettuccine Alfredo
Yield: 4 servings
Cuisine: italian
Ingredients: 1 lb Fettuccine; 1/2 cup Heavy Cream; 1/2 cup Butter; 1/2 cup Parmesan; 2 tbsp Parsley; Black Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Fettuccine1 lb
Heavy Cream½ cup
Butter½ cup
Parmesan½ cup
Parsley2 tbsp
Black Pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

1 steps · 0 min

1
Cook pasta according to package instructions in a large pot of boiling water and salt. Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts. Whisk in parmesan and add seasoning (salt and black pepper). Let the sauce thicken slightly and then add the pasta and toss until coated in sauce. Garnish with parsley, and it's ready.