Canadian · dessert

Figgy Duff

Name: Figgy Duff
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 cups All purpose flour; 1/2 cup Brown Sugar; 2 tsp Baking Powder; 1 tsp Ginger; 1 tsp Allspice; 1 tsp Cinnamon; 1 cup Raisins; 1/3 cup Melted Butter; 1/2 cup Molasses; 1 tablespoon Water

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

All purpose flour2 cups
Brown Sugar½ cup
Baking Powder2 tsp
Ginger1 tsp
Allspice1 tsp
Cinnamon1 tsp
Raisins1 cup
Melted Butter⅓ cup
Molasses½ cup
Water1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 0 min

1
In a medium bowl, whisk together flour, brown sugar, baking powder, and spices.
2
Add raisins and stir well, making sure to coat the raisins in the flour mixture.
3
Add melted butter, molasses and water and mix with a wooden spoon. Form a ball with the spoon or your hands and put the dough ball in a cotton pudding bag. Tie the bag, leaving at least 1 inch of room to allow the pudding to expand while cooking.

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