Canadian · dessert

Flapper Pie

Name: Flapper Pie
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 1/2 cups Graham Cracker Crumbs; 6 tablespoons Melted Butter; 1/2 cup Sugar; 1/2 tsp Ground Cinnamon; 2 1/2 cups Milk; 1/2 cup Sugar; 1/4 cup Cornstarch; 3 Egg Yolks; 1 tsp Vanilla Extract; 1/4 tsp Salt; 3 Egg White; 1/4 cup Sugar; 1/4 tsp Cream Of Tartar

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Graham Cracker Crumbs1.5 cups
Melted Butter6 tbsp
Sugar½ cup
Ground Cinnamon½ tsp
Milk2.5 cups
Sugar½ cup
Cornstarch¼ cup
Egg Yolks3
Vanilla Extract1 tsp
Salt¼ tsp
Egg White3
Sugar¼ cup
Cream Of Tartar¼ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 0 min

1
Preheat the oven to 350˚F.
2
Mix all the crust ingredients (graham cracker crumbs, melted butter, granulated sugar and ground cinnamon) in a medium bowl. Set aside about 2 Tbsp (30 mL) for later and press the mixture into a 9-inch deep-dish pie plate in the bottom and up the sides. Bake crust for 10 minutes, it will only brown slightly.
3
Combine the vanilla custard filling ingredients (milk, granulated sugar, cornstarch, egg yolks, vanilla extract and salt together) and cook on medium heat, stirring constantly, until it bubbles and thickens to the texture of pudding. Set aside to cool while you make the meringue topping.

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