mediterranean · beverage

Flying Scotchman

Name: Flying Scotchman
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: mediterranean
Ingredients: 1 oz Scotch; 1 oz Sweet Vermouth; 1 oz Sweet Vermouth; 1 oz Sweet Vermouth; 1 oz Sweet Vermouth; 1 dash Bitters; 1/4 tsp Sugar syrup

“Need a dairy free, lacto ovo vegetarian, and vegan beverage? Flying Scotchman could be an outstanding recipe to try. This recipe makes 1 servings with 103 calories, 0g of protein, and 0g of fat each. For $2.04 per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around around 45 minutes. It is brought to you by spoonacular user drinkhero. Head to the store and pick up scotch, sugar syrup, bitters, and a few other things to make it today. Try Flying Dutchman for similar recipes.”

total: 45 min
effort: Easy
serves: 1
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 1. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 1

Scotch1 oz
Vermouth1 oz
Vermouth1 oz
Vermouth1 oz
Vermouth1 oz
Bitters1 dash
Sugar syrup¼ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.