German · antipasti

Frikadellen German Meat Patties

Name: Frikadellen German Meat Patties
Cook time: 45 min
Total time: 45 min
Yield: 18 servings
Cuisine: German
Ingredients: 1 teaspoon Basil, dried(or marjoram); 1/3 cup breadcrumbs; 1 extra large egg; 500 grams Ground meat (a mix of pork and beef); 30 60ml milk; 1/2 tablespoon Oil; 70 grams Onions; 1 teaspoon salt; 1 teaspoon White pepper

“Frikadellen German Meat Patties takes approximately 45 minutes from beginning to end. For 40 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 150 calories, 9g of protein, and 10g of fat each. This recipe from Foodista requires basil, onions, egg, and ground meat. It works well as an European hor d'oeuvre. 1 person has made this recipe and would make it again. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so outstanding. Similar recipes are German Hamburgers (Frikadellen), German Potato Patties, and Buckwheat Meat Patties.”

total: 45 min
effort: Easy
serves: 18
ratings: New

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Ingredients

Serves 18

Basilor marjoram, dried1 tsp
Breadcrumbs⅓ cup
Egg1 extra large
Ground meata mix of pork and beef500 g
Milk1800 ml
Oil½ tbsp
Onions70 g
Salt1 tsp
Pepper1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 18

Estimated nutrition per serving
Energy	143 kcal
Protein	8.8 g
Fat	8.2 g
of which saturates	4.1 g
Carbohydrate	7.7 g
of which sugars	5.5 g
Fibre	0.1 g
Salt	0.5 g

Worked out from the 92% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Peel and dice the onions, then saute in oil until transparent.
2
Add sauteed onions to ground meat in a mixing bowl. Stir together breadcrumbs and milk and add to meat mixture.
3
Add egg, basil, salt and pepper and mix well. Dampen hands and form meat mixture into palm-sized patties.Preheat non-stick skillet with a little oil. Pan-fry the meat patties over medium high heat until browned on both sides.

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