German Meatloaf Falscher Hase

Name: German Meatloaf Falscher Hase
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 cup Beef broth; 3 tablespoons Bread crumbs; 1 teaspoon Dijon mustard, hot; 2 eggs, well-beaten; 1/2 pound Lean ground pork, shoulder; 1 pound Lean ground beef; 1 small onion, grated; 2 teaspoons paprika; 2 tablespoons Parsley, chopped; to taste salt; 3 tablespoons Cold water

“If you have roughly 45 minutes to spend in the kitchen, German Meatloaf Falscher Hase might be a spectacular dairy free recipe to try. This recipe serves 4. For $2.13 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 381 calories, 39g of protein, and 21g of fat per serving. Head to the store and pick up eggs, bread crumbs, parsley, and a few other things to make it today. This recipe from Foodista has 1 fans. It is a budget friendly recipe for fans of European food. Overall, this recipe earns a solid spoonacular score of 61%. Similar recipes are Mom's Meatloaf With Caramelized Glaze (German Falsche Hase), German Applesauce Meatloaf, and Classic Meatloaf – The last meatloaf you’ll ever need.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Beef broth1 cup
Bread crumbs3 tbsp
Dijon mustardhot1 tsp
Eggswell-beaten2
Ground porkshoulder½ lb
Ground beef1 lb
Onionsmall, grated1 small
Paprika2 tsp
Parsleychopped2 tbsp
Salt4 servings
Water3 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Thoroughly mix ground meats, onion, bread crumbs, cold water, and eggs.Season the mixture with salt, paprika, mustard, and parsley. Blend ingredients thoroughly and shape into a loaf.
2
Place the loaf in a baking pan and bake in a preheated oven for about 45 minutes. While meat is baking, gradually pour hot beef broth over the top of the meatloaf and basting occasionally.
3
Serve with German bread dumplings.