Gevulde speculaas

Name: Gevulde speculaas
Yield: 4 servings
Cuisine: Netherlands
Ingredients: 300g Self-raising Flour; 150g Brown Sugar; 10g Speculaas Spice Mix; Pinch Salt; 125g Butter; 10 tblsp Milk; 300g Almond Paste; 1 Egg; For brushing Milk; Garnish Almonds

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Self-raising Flour300 g
Brown Sugar150 g
Speculaas Spice Mix10 g
Salt
Butter125 g
Milk10 tbsp
Almond Paste300 g
Egg1
Milk
Almonds

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 0 min

1
Mix the self-rising flour, sugar, speculaas spice mix and salt. Add the butter and milk and knead into a firm ball of dough. Start with 6 tablespoons of milk, if the dough is too stiff you can add more milk.
2
Wrap the dough in plastic wrap and refrigerate overnight. You can process and bake it immediately, but the flavor will be much better if you let it rest.
3
Mix the almond paste with half of the beaten egg and knead well. This makes it easier to work with and gives it a better and tastier texture.

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