mediterranean · fingerfood

Goat Cheese and Fig Crostini

Name: Goat Cheese and Fig Crostini
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 1 baguette; 4 oz. cream cheese; Fig preserves; 4 oz. goat cheese; 3/4 cup olive oil

“Need a lacto ovo vegetarian hor d'oeuvre? Goat Cheese and Fig Crostini could be an outstanding recipe to try. One portion of this dish contains approximately 9g of protein, 17g of fat, and a total of 311 calories. This recipe serves 6 and costs $1.74 per serving. It is a budget friendly recipe for fans of Mediterranean food. This recipe is liked by 3 foodies and cooks. Head to the store and pick up baguette, cream cheese, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is rather bad. Similar recipes are Fig & Goat Cheese Crostini, Fig and Goat Cheese Crostini, and Fig & Goat Cheese Crostini (GF).”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Baguette1
Cream cheese4 oz
Fig preserves6 servings
Goat cheese4 oz
Olive oil¾ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Preheat oven to 425 F.
2
Brush baguette slices with olive oil and place on a baking sheet.Crisp baguette slices in oven until golden brown, about 10 minutes, watch carefully so they don't burn.In a small bowl, combine cream cheese and goat cheese with hand mixer until well blended.
3
Place blended cheese and fig preservers in separate serving bowls and set up as "serve yourself" or pipe cheese blend onto toasted baguette slices and top with fig preserves.