mediterranean · bread

Grape and Rosemary Focaccia

Name: Grape and Rosemary Focaccia
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24 servings
Cuisine: mediterranean
Ingredients: 4 ½ cups all-purpose flour; 20 grapes, halved; 2 teaspoons instant yeast; ½ cup olive oil; 6 Tablespoons olive oil; 2 springs fresh rosemary; 2 teaspoons salt; 1 tablespoon sourdough starter (optional); 2 cups water, at room temperature

“Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Grape and Rosemary Focaccian at home. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 131 calories. For 20 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe from Foodista requires water, grapes, olive oil, and olive oil. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. 1 person were impressed by this recipe. It works well as a bread. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is rather bad. Grape Focaccia With Rosemary, Grape-Rosemary Focaccia, and Grape Focaccia With Rosemary are very similar to this recipe.”

total: 1 h 30 min
effort: Easy
serves: 24
ratings: New

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Ingredients

Serves 24

Flour4.5 cups
Grapeshalved20
Yeast2 tsp
Olive oil½ cup
Olive oil6 tbsp
Springs rosemary2
Salt2 tsp
Sourdough starteroptional1 tbsp
Waterat room temperature2 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 1 h 30 min

1
Mix flour, yeast and salt in large mixing bowl In a separate bowl mix water, olive oil and starter if using
2
Pour the liquids over the dry ingredients and mix with hands (or stand mixer) to incorporate. The dough will be shaggy at first, but keep mixing and it will come together.
3
Add up to an extra cup of flour of it seems to sticky.

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