mediterranean · side dish

Greek Side Salad

Name: Greek Side Salad
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 large cucumber; high-quality extra virgin olive oil; 1/4 pound greek feta; 1 dozen Kalamata olives; 1 large red onion, sliced thinly; 5 large ripe tomatoes

“Greek Side Salad is a hor d'oeuvre that serves 4. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 277 calories, 7g of protein, and 23g of fat per serving. For $1.9 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 3 would say it hit the spot. It is brought to you by Foodista. A mixture of cucumber, extra virgin olive oil, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes. This recipe is typical of Mediterranean cuisine. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is good. Similar recipes include Fashoulakia (Greek Green Bean Side Dish), Fashoulakia (Greek Green Bean Side Dish), and Horiatiki Greek Salad (Traditional Farmer's Greek Salad).”

total: 15 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Cucumberlarge1 large
Extra virgin olive oil4 servings
Greek feta¼ lb
Kalamata olives12
Onionlarge, sliced thinly1 large
Tomatoeslarge ripe5 large

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.