Canadian · vegetarian

Hodge Podge

total
0 min
effort
Easy
serves
4
ratings
New

Ingredients come from PikaFresh, portioned for your table.

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Ingredients

Serves 4
  • New Potatoes1 lb
  • Carrots1 lb
  • Green Beans1 cup
  • Peas½ cup
  • Dill1 tbsp
  • Chives1 tbsp
  • Milk3 cups
  • Heavy Cream½ cup
  • Butter½ cup
  • Salt½ tsp
  • Black Pepper¼ tsp
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 0 min
  1. 1
    First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot. Strain vegetables and set aside.
  2. 2
    In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.
  3. 3
    Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper.
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