mediterranean · side dish

Homemade Spinach Ricotta Ravioli with Sage Butter Sauce

Name: Homemade Spinach Ricotta Ravioli with Sage Butter Sauce
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 c all-purpose flour; 1 large egg + 2 yolks; 1/2 tsp kosher salt; 1 tsp extra-virgin olive oil; 1 Tbsp extra-virgin olive oil; 5 oz fresh spinach, washed and trimmed; 3/4 c whole milk ricotta; 1/2 c grated Parmigiano Reggiano; 1/4 tsp freshly cracked black pepper; 1 stick unsalted butter; 1/2 tsp freshly cracked black pepper; 1/4 c fresh sage leaves, roughly chopped

“If you want to add more Mediterranean recipes to your recipe box, Homemade Spinach Ricotta Ravioli with Sage Butter Sauce might be a recipe you should try. One serving contains 458 calories, 11g of protein, and 34g of fat. For $1.13 per serving, you get a hor d'oeuvre that serves 4. It is brought to you by spoonacular user maplewoodroad. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of freshly cracked pepper, parmigiano reggiano, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. Ravioli with Sage Brown Butter Sauce, Spinach, and Walnuts, Ravioli with Sage Brown Butter Sauce, Spinach, and Walnuts, and Spinach and Cheese Ravioli in Garlic and Sage Butter Sauce are very similar to this recipe.”

total: 1 h
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Flour1 cup
Egglarge1 large
Kosher salt½ tsp
Olive oil1 tsp
Olive oil1 tbsp
Spinachwashed and trimmed5 oz
Milk ricotta¾ cup
Parmigiano reggiano½ cup
Freshly cracked pepper¼ tsp
Butter1 stalk
Freshly cracked pepper½ tsp
Sage leavesroughly chopped¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.