mediterranean · dessert

Honey Panna Cotta With Blueberries and Graham Crackers

Name: Honey Panna Cotta With Blueberries and Graham Crackers
Cook time: 3 h
Total time: 3 h
Yield: 10 servings
Cuisine: mediterranean
Ingredients: 6 basil leaves; Black pepper to taste; 1 pint of blueberries (wash and drain); 2 teaspoons powdered gelatin; 6 graham crackers (crumbled); 2 cups heavy cream; 1/4 cup honey; 1 teaspoon lemon juice; 2 tablespoons milk; pinch of salt; 3 tablespoons caster sugar; 2 tablespoons cold water

“You can never have too many Mediterranean recipes, so give Honey Panna Cotta With Blueberries and Graham Crackers a try. This recipe serves 10. One portion of this dish contains roughly 3g of protein, 18g of fat, and a total of 269 calories. For 91 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. If you have basil leaves, caster sugar, blueberries, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a dessert. From preparation to the plate, this recipe takes approximately 3 hours. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 44%. Try Panna Cotta with blueberries, Rosewater Yogurt Panna Cotta With Blueberries, and Honey Panna Cotta for similar recipes.”

total: 3 h
effort: Easy
serves: 10
ratings: New

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Ingredients

Serves 10

Basil leaves6
Bell pepper10 servings
Blueberrieswash and drain1 pint
Powdered gelatin2 tsp
Graham crackerscrumbled6
Heavy cream2 cups
Honey¼ cup
Lemon juice1 tsp
Milk2 tbsp
Salt1 pinch
Caster sugar3 tbsp
Water2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 3 h

1
Add the gelatin to the cold water in a small bowl. Set aside.In a medium saucepan, heat the heavy cream and milk just until it simmers. Do not boil.Once bubbles appear on the sides of the pan, add salt and honey and stir to dissolve.
2
Remove cream mixture from heat and stir in gelatin mixture until it dissolves.
3
Pour the mixture into jelly molds or muffin molds and cover with plastic wrap

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