Southern · lunch

How To Make Fried Chicken Without Frying

Name: How To Make Fried Chicken Without Frying
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Southern
Ingredients: 4 chicken thighs; 2 Tbsp of extra virgin olive oil; rosemary; sage; tarragon; salt; pepper; 6 Tbsp of bread crumbs; 2 Tbsp of honey; 2 Tbsp of vinegar

“How To Make Fried Chicken Without Frying takes around 45 minutes from beginning to end. One portion of this dish contains around 42g of protein, 53g of fat, and a total of 826 calories. This recipe serves 2 and costs $2.19 per serving. It is a good option if you're following a dairy free diet. 15 people were impressed by this recipe. This recipe from Foodista requires chicken thighs, bell pepper, rosemary, and sage. It works well as a main course. This recipe is typical of Southern cuisine. With a spoonacular score of 69%, this dish is good. Frying Peppers, Cherry Tomatoes & Chicken Sausage Saute, How to Make Southern Fried Chicken, and How to Make Buttermilk Fried Chicken are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Chicken thighs4
Extra virgin olive oil2 tbsp
Rosemary2 servings
Sage2 servings
Tarragon2 servings
Salt2 servings
Bell pepper2 servings
Bread crumbs6 tbsp
Honey2 tbsp
Vinegar2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.