Southern · lunch

Spicy Fried Chicken w Sweet Chili Sauce

Name: Spicy Fried Chicken w Sweet Chili Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southern
Ingredients: •1 tsp cayenne pepper; •10 chicken drumsticks; •1/2 cup sweet chili dipping sauce; •1 cup cornstarch; •1 cup all-purpose flour; •1 tsp gochugaru (Korean red pepper flakes); •1 tsp ground black pepper; •2 tbsp hot sauce; •1 tbsp sea salt; •1 cup cold water

“Spicy Fried Chicken w Sweet Chili Sauce might be just the Southern recipe you are searching for. For $1.43 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 573 calories, 38g of protein, and 18g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. It is perfect for The Super Bowl. It is brought to you by Foodista. Head to the store and pick up cayenne pepper, ground pepper, chili dipping sauce, and a few other things to make it today. It works well as a rather cheap main course. 1 person has tried and liked this recipe. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is good. Users who liked this recipe also liked Sweet and Spicy Chili Sauce For Korean Fried Chicken, Thai Chicken Skewer Appetizers with Sweet and Spicy Chili Sauce, and Pan-Fried Chicken Dumplings with Sweet and Spicy Dipping Sauce.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Cayenne pepper1 tsp
Chicken drumsticks10
Chili dipping sauce½ cup
Cornstarch1 cup
Flour1 cup
GochugaruKorean red pepper flakes1 tsp
Ground pepper1 tsp
Hot sauce2 tbsp
Sea salt1 tbsp
Water1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
For the short marinade/pre-rub: In a large bowl, mix the first 3 ingredients (salt, pepper, and hot sauce) with the chicken pieces until thoroughly coated.
2
Let sit for at least 15 minutes.2.For the batter: In a large bowl, whisk together all dry ingredients. Slowly whisk in the water and whisk until smooth.
3
Add more cornstarch or flour to get a thick, pancake-like consistency.

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