Turkish · side

Hummus

Name: Hummus
Yield: 4 servings
Cuisine: Turkish
Ingredients: 400g Chickpeas; 1 tablespoon Tahini Paste; 1 large Garlic Clove; 3 tablespoons Greek Yogurt; Juice of half Lemon

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients come from PikaFresh, portioned for your table.

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Chickpeas400 g
Tahini Paste1 tbsp
Garlic Clovelarge1
Greek Yogurt3 tbsp
Lemon

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 0 min

1
Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.
2
Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.
3
Stir in a squeeze of lemon juice and season to taste.