Southern · side dish

Jalapeno Cornbread Stuffing

Name: Jalapeno Cornbread Stuffing
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Cuisine: Southern
Ingredients: 2 tablespoons unsalted butter; 1 cup red onion, chopped; 1 cup celery, finely chopped; 3 jalapeno chile peppers, seeded and diced; 1 cup toasted pecans, coarsely chopped; 8 cups cornbread, crumbled; 1/4 cup fresh cilantro, chopped; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 teaspoon cayenne pepper, optional; 1 cup chicken broth, or more as needed

“Jalapeno Cornbread Stuffing takes approximately 45 minutes from beginning to end. For $1.86 per serving, you get a side dish that serves 10. One serving contains 728 calories, 14g of protein, and 28g of fat. 9 people were impressed by this recipe. Head to the store and pick up salt, onion, celery, and a few other things to make it today. Only a few people really liked this Southern dish. It will be a hit at your Thanksgiving event. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 33%, this dish is not so super. Similar recipes include Cornbread Stuffing, Cornbread for Stuffing, and Cornbread Stuffing.”

total: 45 min
effort: Easy
serves: 10
ratings: New

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Ingredients

Serves 10

Butter2 tbsp
Onionchopped1 cup
Celeryfinely chopped1 cup
Jalapeno chile peppersseeded and diced3
Pecanscoarsely chopped1 cup
Cornbreadcrumbled8 cups
Cilantrochopped¼ cup
Salt1 tsp
Pepper1 tsp
Cayenne pepperoptional¼ tsp
Chicken brothor more1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Preheat oven to 350F (175C).
2
Melt butter in a large skillet over medium high heat.
3
Add onion, celery, and jalapeno peppers and cook until tender, about 5 minutes.

Steps 4 to 9 are in cook-along

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