Jam jam cookies
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
Ingredients come from PikaFresh, portioned for your table.
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Start cookingThe ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.
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See home cookedIngredients
Serves 4
Egg1- Butter1 cup
Sugar1 cup- Molasses½ cup
- Vanilla1 tsp
- Baking Powder2 tsp
- Water3 tbsp
- Baking Powder2 tbsp
Cinnamon1 tsp- Salt2 tsp
- Flour4 cups
- Jam2 cups
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
7 steps · 0 min- 1Preheat the oven to 350 °F (180 °C) and line a large baking sheet with parchment paper.
- 2In a stand mixer with the paddle attachment, cream the butter, white sugar and egg until combined, then add the molasses and vanilla and mix until smooth.
- 3Once combined, add the baking soda water mixture and mix for another minute to combine.
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