Cajun · lunch

Jambalaya Soup

Name: Jambalaya Soup
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Cajun
Ingredients: 3 ounces fully cooked andouille or; 2/3 cup long-grain brown rice; 1 14.5-oz. can fire-roasted diced tomatoes, no salt added; 1/2 teaspoon cayenne pepper; 1 cup thinly-sliced celery; 3 ounces can chicken broth - (14 ½ ea); 8 chicken drumsticks skinned; chorizo sausage diced; 1 teaspoon dried marjoram; 1/4 tsp. dried thyme; 4 garlic cloves crushed; 1/2 pound fresh okra cut ½" slices; 3/4 cup onion, chopped; 1 red bell pepper diced; 1/2 pound medium shrimp peeled, deveined

“Jambalaya Soup is a Cajun main course. This recipe makes 8 servings with 293 calories, 26g of protein, and 12g of fat each. For $1.8 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista requires marjoram, chicken drumsticks skinned, canned tomatoes, and chicken broth. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 63%. Similar recipes are Jambalaya Soup, Jambalaya, and Jambalaya.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Andouille or3 oz
Brown rice⅔ cup
Canned tomatoesno salt added14.5 oz
Cayenne pepper½ tsp
Thinly- celery1 cup
Chicken broth14 ½ ea3 oz
Chicken drumsticks skinned8
Chorizo sausage8 servings
Marjoram1 tsp
Thyme¼ tsp
Garlic cloves4
Okra cut½ lb
Onionchopped¾ cup
Bell pepper1
Shrimpmedium, deveined½ lb

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
In saucepan, bring broth, tomatoes, garlic, herbs and pepper to a boil. In 5- or 6-quart slow cooker, mix onion, celery, rice and sausage.
2
Add broth. Tuck in drumsticks, meaty-sides down, to cover. Cover; cook on LOW 7 to 8 hours, or on HIGH 2 1/2 to 3 hours, until rice has softened and chicken is tender.Uncover; turn to HIGH.
3
Add shrimp and okra; cover. Simmer 5 minutes, until shrimp are cooked and okra is crisp-tender.

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