mediterranean · dessert

Kahlua Tiramisu

Name: Kahlua Tiramisu
Cook time: 45 min
Total time: 45 min
Yield: 11 servings
Cuisine: mediterranean
Ingredients: 500 grams mascarpone; 2 teaspoons vanilla extract; 6 tablespoons Kahlúa; 1 1/2 cups strong coffee or espresso, cooled to room temperature; 250 ml whipping cream (30%%); 8 tablespoons icing sugar; 30 inches lady fingers (savoiardi)depending on how you will try to fit them the dish; Cocoa powder, to dust

“The recipe Kahlua Tiramisu could satisfy your Mediterranean craving in about 45 minutes. This recipe serves 11 and costs 61 cents per serving. One portion of this dish contains roughly 5g of protein, 30g of fat, and a total of 363 calories. Not a lot of people really liked this dessert. 2 people have made this recipe and would make it again. It is brought to you by Foodista. If you have espresso, icing sugar, cocoa powder, and a few other ingredients on hand, you can make it. With a spoonacular score of 11%, this dish is rather bad. Similar recipes are Kahlua Tiramisu, kahlúa brownies with kahlúa mocha buttercream frosting and salted caramel white chocolate kahlúa mocha latte, and Kahlua Cheesecake with Chocolate Kahlua Sauce (Low Carb and Gluten-Free).”

total: 45 min
effort: Easy
serves: 11
ratings: New

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Ingredients

Serves 11

Mascarpone500 g
Vanilla extract2 tsp
Kahlúa6 tbsp
Espressocooled to room temperature1.5 cups
Whipping cream30%%250 ml
Icing sugar8 tbsp
Lady fingers depending on how you will try to fit them the dishsavoiardi30 inches
Cocoa powderto dust11 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Put the mascarpone, vanilla, Kahla and a little less than 1/2 of coffee in a medium mixing bowl, blend until everything is smoothly mixed together.
2
In another medium bowl, beat the cream with the icing sugar until smooth, then fold in the mascarpone mix.
3
Place the remaining coffee into large deep plate, quickly dip the biscuits flipping sides, one by one, enough to make one layer in a 11x7 casserole dish.

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