Saudi Arabian · dessert

Knafeh

Name: Knafeh
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 400g Knafeh; 6 tablespoons Unsalted Butter; 1 pinch Yellow Food Colouring; 1 cup Mozzarella; 1/4 cup Cream Cheese; 1 1/2 cup Milk; 4 tablespoons Sugar; 2 tablespoons Corn Flour; 1 cup Sugar; 1 cup Water; 1 tsp Rose water; 1/2 teaspoon Lemon Juice

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Knafeh400 g
Unsalted Butter6 tbsp
Yellow Food Colouring1 pinch
Mozzarella1 cup
Cream Cheese¼ cup
Milk1.5 cups
Sugar4 tbsp
Corn Flour2 tbsp
Sugar1 cup
Water1 cup
Rose water1 tsp
Lemon Juice½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 0 min

1
Take kanfhe in a bowl and roughly cut them. Pour melted butter, yellow food color and mix well with your hands.
2
In a separate bowl mix milk, cream cheese, sugar, cornstarch well.
3
Turn on the flame and boil the liquid, when it gets thick turn off the flame let it cool down a little bit.

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