Turkish · lamb

kofta burgers

Name: kofta burgers
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1kg Lamb; 2 Onion; 1 Garlic Bulb; 6 tablespoons Garam Masala; Bunch Coriander; 1 tablespoon Chilli Sauce; 8 Pita Bread; 4 sliced Tomato; 1/2 Red Cabbage; 1 sliced Red Onions; Small pack Yogurt

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Lamb1 kg
Onion2
Garlic Bulb1
Garam Masala6 tbsp
Coriander
Chilli Sauce1 tbsp
Pita Bread8
Tomato4
Red Cabbage½
Red Onions1
YogurtSmall

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 0 min

1
Tip the mince into a large bowl (use a clean washing-up bowl if you don’t have anything big enough) with all the other burger ingredients and a good pinch of salt. Roll up your sleeves, get your hands into the mix and squelch everything together through your fingers until completely mixed. Pat the mix into 16 small burgers. These may now be frozen for up to 1 month or chilled up to a day ahead.
2
To cook, heat grill to its highest setting and lay the burgers in a single layer on a baking tray (you may need to do this in batches, depending on how big your tray is). Grill on the highest shelf for 5-6 mins on each side until browned and cooked through. Pile burgers onto a platter and serve with all the accompaniments, so everyone can construct their own sandwich.