British · lamb

Lamb and Potato pie

Name: Lamb and Potato pie
Yield: 4 servings
Cuisine: British
Ingredients: 500g Lamb Shoulder; 1 tbls Flour; Dash Vegetable Oil; 1 sliced Onion; 2 sliced Carrots; 350ml/12fl Vegetable Stock; 500g Potatoes; 450g Shortcrust Pastry; To Glaze Eggs

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Lamb Shoulder500 g
Flour1 tbsp
Vegetable Oil
Onion1
Carrots2
Vegetable Stock350
Potatoes500 g
Shortcrust Pastry450 g
Eggs

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 0 min

1
Dust the meat with flour to lightly coat.
2
Heat enough vegetable oil in a large saucepan to fill the base, and fry the onion and meat until lightly browned. Season with salt and pepper.
3
Add the carrots, stock and more seasoning to taste.

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