mediterranean · lunch

Lamb Burgers With Tzatziki Sauce

Name: Lamb Burgers With Tzatziki Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 cucumber, seeded and diced; 1 egg; 2 tablespoons extra virgin olive oil; 1/4 cup chopped flat leaf parsley; 1 handful of minced fresh dill; 12 Cloves garlic, peeled and cut in ha; 1 pint Greek yogurt; 1 pound ground lamb; 4 hamburger buns; juice of 2 lemons; Kosher salt & pepper to taste

“If you want to add more Mediterranean recipes to your collection, Lamb Burgers With Tzatziki Sauce might be a recipe you should try. One serving contains 617 calories, 38g of protein, and 37g of fat. For $3.6 per serving, you get a main course that serves 4. 12 people were impressed by this recipe. This recipe from Foodista requires cucumber, greek yogurt, ground lamb, and juice of lemon. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. Lamb Burgers With Tzatziki Sauce, Greek Lamb Burgers with Tzatziki Sauce, and Greek Lamb Burgers with Tzatziki Sauce are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Cucumberseeded and diced1
Egg1
Extra virgin olive oil2 tbsp
Flat leaf parsley¼ cup
Dill1 handful
Garlicpeeled and cut in ha12 cloves
Greek yogurt1 pint
Ground lamb1 lb
Hamburger buns4
Juice of lemonjuice2
Kosher salt & pepper4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 45 min

1
For the lamb burger, mix 1 pound ground lamb, 1 egg, 1 splash of extra virgin olive oil, the juice of 1 lemon, 1/4 cup chopped flat leaf parsley, and 6 cloves of chopped garlic. Season with kosher salt & pepper to taste and let sit for to 1 hour.Grill burgers to your liking.For the tzatziki sauce, mix together 1 pint Greek yogurt, 1 diced cucumber, juice of 1 lemon, 1 tablespoon extra virgin olive oil, 6 garlic cloves (add garlic bit by bit until you have the level of garlic you like), 1 handful minced fresh dill, and kosher salt and fresh cracked pepper to taste. Refrigerate overnight to let the flavors intensify.
2
Serve the grilled burgers on toasted buns and add a dollop of the sauce on top.