Australian · dessert

Lamingtons

Name: Lamingtons
Yield: 4 servings
Cuisine: Australian
Ingredients: 125g Salted Butter; 250g Golden Caster Sugar; 3 Large Egg; 250g Self-raising Flour; 3 tablespoons Milk; 1/2 teaspoon Salt; 250ml Double Cream; 2 tblsp Icing Sugar; 200g Raspberry Jam; 350g Desiccated Coconut; 80g Unsalted Butter; 250ml Milk; 50g Cocoa Powder; 400g Icing Sugar

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Salted Butter125 g
Golden Caster Sugar250 g
EggLarge3
Self-raising Flour250 g
Milk3 tbsp
Salt½ tsp
Double Cream250 ml
Icing Sugar2 tbsp
Raspberry Jam200 g
Desiccated Coconut350 g
Unsalted Butter80 g
Milk250 ml
Cocoa Powder50 g
Icing Sugar400 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	2184 kcal
Protein	24.1 g
Fat	128.5 g
of which saturates	94.4 g
Carbohydrate	250.4 g
of which sugars	181 g
Fibre	20.6 g
Salt	3.8 g

Worked out from the 92% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 0 min

1
Heat the oven to 200C/180C fan/gas 6. Butter and line a 20 x 30cm rectangle tin.
2
Beat the butter and sugar in a free-standing mixer until pale and fluffy. Add the eggs one at a time and beat well. Beat through the flour, milk and salt until fully combined, then spoon into the tin. Bake in the oven for 25 mins or until golden and firm to the touch. Set aside to cool completely.
3
Slice the sponge horizontally to create two halves. Trim the edges to make perfect corners. Cut the sponge into 18 squares. Lightly whip the cream with the icing sugar until it reaches soft peaks. Spread a little of the jam on half of the sponge squares then pipe or spread over a little of the cream. Sandwich each one with a second square of sponge then set aside in the fridge to chill.

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