mediterranean · lunch

Lasagne al Forno with Bolognese and Béchamel Sauce

Name: Lasagne al Forno with Bolognese and Béchamel Sauce
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 1 onion, chopped (one cup); 2 celery stalks, chopped (one cup); 2 carrots, chopped (one cup); 2 garlic cloves, finely chopped; 2 Tbsp butter; 1 Tbsp olive oil; 1/2 cup white wine; 28 oz crushed Italian plum tomatoes (canned); 3 cups beef stock; 1/2 cup heavy cream; 4 oz pancetta, chopped; 9 oz ground beef; 9 oz ground pork; Salt & pepper; 1/4 cup butter; 1/2 cup flour; 4 cups hot milk; 12 pre-cooked lasagne sheets; 1/2 cup beef stock; 1 cup Parmesan cheese, freshly grated

“Lasagne al Forno with Bolognese and Béchamel Sauce might be a good recipe to expand your main course collection. One portion of this dish contains roughly 41g of protein, 57g of fat, and a total of 955 calories. This recipe serves 6 and costs $3.88 per serving. It is a pretty expensive recipe for fans of Mediterranean food. If you have flour, garlic cloves, salt & pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 5 minutes. It is brought to you by spoonacular user maplewoodroad. Similar recipes include Savory Sundays: Lasagna Bolognese with Bechamel Sauce, Lasagne al Forno, and Lasagne Bolognese.”

total: 4 h 5 min
effort: Easy
serves: 6
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 6. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 6

Onionone cup, chopped1
Celery stalksone cup, chopped2
Carrotsone cup, chopped2
Garlic clovesfinely chopped2
Butter2 tbsp
Olive oil1 tbsp
White wine½ cup
Plum tomatoescanned28 oz
Beef stock3 cups
Heavy cream½ cup
Pancettachopped4 oz
Ground beef9 oz
Ground pork9 oz
Salt & pepper6 servings
Butter¼ cup
Flour½ cup
Milk4 cups
Lasagne sheets12
Beef stock½ cup
Parmesan cheesefreshly grated1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

17 steps · 4 h 5 min

1
Heat butter and oil in a large saucepan until sizzling.
2
Then add all the vegetables and pancetta, and stir occasionally for 10 minutes. You want the vegetables to soften up a bit.
3
Lower the heat a bit and add the meats. Gently cook them by stirring and breaking up any clumps. After about 10 minutes, season with salt & pepper.

Steps 4 to 17 are in cook-along

Free with a PikaBox account, on the web or in the app.