italian · pasta

Lasagne

Name: Lasagne
Yield: 4 servings
Cuisine: italian
Ingredients: 1 tblsp Olive Oil; 2 Bacon; 1 finely chopped Onion; 1 Stick Celery; 1 medium Carrots; 2 cloves chopped Garlic; 500g Minced Beef; 1 tbls Tomato Puree; 800g Chopped Tomatoes; 1 tblsp Honey; 500g Lasagne Sheets; 400ml Creme Fraiche; 125g Mozzarella Balls; 50g Parmesan Cheese; Topping Basil Leaves

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Olive Oil1 tbsp
Bacon2
Onion1
Celery1 stalk
Carrotsmedium1
Garlic2 cloves
Minced Beef500 g
Tomato Puree1 tbsp
Chopped Tomatoes800 g
Honey1 tbsp
Lasagne Sheets500 g
Creme Fraiche400 ml
Mozzarella Balls125 g
Parmesan Cheese50 g
Basil Leaves

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 0 min

1
Heat the oil in a large saucepan. Use kitchen scissors to snip the bacon into small pieces, or use a sharp knife to chop it on a chopping board. Add the bacon to the pan and cook for just a few mins until starting to turn golden. Add the onion, celery and carrot, and cook over a medium heat for 5 mins, stirring occasionally, until softened.
2
Add the garlic and cook for 1 min, then tip in the mince and cook, stirring and breaking it up with a wooden spoon, for about 6 mins until browned all over.
3
Stir in the tomato purée and cook for 1 min, mixing in well with the beef and vegetables. Tip in the chopped tomatoes. Fill each can half full with water to rinse out any tomatoes left in the can, and add to the pan. Add the honey and season to taste. Simmer for 20 mins.

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