mediterranean · lunch

Lasagne, Marietta-Style

“Lasagne, Marietta-Style requires about 45 minutes from start to finish. This recipe serves 12 and costs 93 cents per serving. This main course has 348 calories, 18g of protein, and 17g of fat per serving. This recipe from Foodista has 1 fans. A mixture of ricotta, garlic powder, hardboiled eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mediterranean cuisine. Overall, this recipe earns a solid spoonacular score of 43%. Try Sicilian-style tuna lasagne, Lasagne-style layered eggplant and chili, and Marietta's White Chocolate Macadamia Biscotti for similar recipes.”

total
45 min
effort
Easy
serves
12
ratings
New

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Ingredients

Serves 12
  • Egglarge1 large
  • Garlic powder2 tsp
  • Hardboiled eggschopped2 large
  • Sausage½ lb
  • Lasagne noodles1 lb
  • Ricotta1 lb
  • Mozzarella cheese2 cups
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min
  1. 1
    Preheat oven to 350 degree F.Boil lasagne noodles according to package directions.In a skillet over medium heat, brown the sausage for 10-15 minutes, then cut into bite-size pieces.Roughly chop the hard-boiled eggs. In a separate bowl, mix together the ricotta, garlic powder, and the one uncooked egg.In a 9x13" glass baking dish, layer the ingredients: 1/3 of the sauce 1 layer of noodles, placed lengthwise 1/2 of the sausage and 1/2 of the hard-boiled eggs 1/2 of the ricotta 1/2 of the mozzarella 1/3 of the sauce 1 layer of noodles, placed crosswise remainder of the sausage and hard-boiled eggs remainder of the ricotta remainder of the mozzarella 1 layer of noodles, placed lengthwise remainder of the sauce
  2. 2
    Bake for 45 minutes, remove from oven, and let stand 15 minutes.
  3. 3
    Serve, sprinkled with grated cheese, if desired.

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